In 100 g (Grams) of Milk, buttermilk, dried there is 48 µg of Retinol. Change amount

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Retinol

Retinol is a nutrient present in many other foods. The below table lists foods high in Retinol other than Milk, buttermilk, dried.

Fish oil, cod liver	30000 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw	28319 µg
Veal, variety meats and by-products, liver, cooked, braised	21140 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	21014 µg
Veal, variety meats and by-products, liver, cooked, pan-fried	20070 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried	19872 µg
Lamb, New Zealand, imported, liver, raw	15434 µg
Duck, domesticated, liver, raw	11984 µg
Veal, variety meats and by-products, liver, raw	11705 µg
Turkey, all classes, liver, cooked, simmered	10751 µg
Beef, variety meats and by-products, liver, cooked, braised	9428 µg
Goose, liver, raw	9309 µg
Liver sausage, liverwurst, pork	8308 µg
Turkey, all classes, liver, raw	8056 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried	7777 µg
Beef, variety meats and by-products, liver, cooked, pan-fried	7728 µg
Lamb, variety meats and by-products, liver, cooked, braised	7491 µg
Lamb, variety meats and by-products, liver, raw	7391 µg
Pork, fresh, variety meats and by-products, liver, raw	6502 µg
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6006 µg

Milk, buttermilk, dried

Milk, buttermilk, dried is a type of Dairy and Egg Products. The most significant nutrients in Milk, buttermilk, dried are listed below.

Water	2.97 g	2.97%
Energy (calorie)	387 kcal
Energy (joule)	1619 kJ
Protein	34.3 g	34.3%
Total lipid (fat)	5.78 g	5.78%
Ash	7.95 g	7.95%
Carbohydrate, by difference	49 g	49%
Fiber, total dietary	0 g
Sugars, total	49 g	49%
Calcium, Ca	1184 mg	1.18%
Iron, Fe	0.3 mg
Magnesium, Mg	110 mg	0.11%
Phosphorus, P	933 mg	0.93%
Potassium, K	1592 mg	1.59%
Sodium, Na	517 mg	0.52%
Zinc, Zn	4.02 mg
Copper, Cu	0.111 mg
Manganese, Mn	0.023 mg
Selenium, Se	20.3 µg
Vitamin C, total ascorbic acid	5.7 mg	0.01%

Nutrients in Milk, buttermilk, dried